How to use Arctic Thyme Salt: wild herbs from the Westfjords
Arctic Thyme Salt is our flaky sea salt with wild Icelandic Arctic thyme, hand-picked in the Westfjords. Arctic thyme is a small wild herb that flowers in the Icelandic summer.
What it tastes like
Sweeter than garden thyme, with a soft floral, almost lavender-like scent and a gentle herbal note.
How to use it
- Lamb, grilled or roasted
- Cured salmon or trout
- Chicken, turkey and other poultry
- Roast potatoes and buttered carrots
- Shortbread and other simple bakes
- A gin cocktail
Recipes to try
How it is made
Every Saltverk salt starts with Arctic seawater from the Westfjords of Iceland, evaporated with 100% geothermal energy and lifted out by hand. Flavored salts hold their best flavor for about five years. No anti-caking agents, no additives, and every batch is third-party tested for heavy metals.