New to Saltverk? Start here. Six slide-top tins, one of each of our Icelandic flake sea salts, so you can taste the whole range and find the ones you reach for.
Inside: Flaky Sea Salt, Lava Salt, Birch Smoked Salt, Arctic Thyme Salt, Seaweed Salt and Licorice Salt, each hand-harvested in the Westfjords using 100% geothermal energy.
It also makes a beautiful gift for the cook in your life.
Flavor variations
Sustainable Tradition Revived
In Iceland’s remote Westfjords, Saltverk revives a centuries-old tradition of salt-making using geothermal energy and pristine Arctic seawater.
Each crystal is hand-harvested and crafted entirely with renewable energy, creating a pure, carbon-neutral sea salt.
Rooted in Icelandic craftsmanship and sustainability, Saltverk has become a symbol of respect for nature and the preferred choice of many of the world’s most renowned chefs and restaurants.
Each crystal is hand-harvested and crafted entirely with renewable energy, creating a pure, carbon-neutral sea salt.
Rooted in Icelandic craftsmanship and sustainability, Saltverk has become a symbol of respect for nature and the preferred choice of many of the world’s most renowned chefs and restaurants.
Natural
Geothermal Energy
Pure
Crunchy Flakes
Tradition
Hand-Harvested
Trusted
Chef Recommended
Product FAQ
Yes. Saltverk salts are tested by accredited third-party labs. Our geothermal process and the pristine Icelandic location yield extremely low levels — well under safety thresholds. See our lab reports.
Store in a dry airtight container, keep away from steam.
No. Our salts are not iodized and contain no anti-caking agents or additives—only pure sea salt and natural botanicals for flavoured varieties.
Seaweed Salt is great for cooking as the umami of the seaweed serves enhances the flavors of your favorite dishes. Seaweed Salt and pan-fried chicken or ripe summer heirloom tomatoes are winning combinations people won't forget.
A Pinch of
Iceland
Recipe inspiration from the saltmakers - find one to suit your taste
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