BLACK SALSIFY CHIPS

SALSIFY CHIPS:

• 1 lb salsify root, cleaned well
• Vegetable or canola oil
• Saltverk Arctic Thyme Salt

Rinse a fresh black salsify thoroughly and slice it very thin (a mandolin slicer works well here). Leave chips to air dry before frying - they should not be wet when dropped into the oil.

Heat oil in a pot to 325 degrees. Once oil is hot, drop in the chips, being careful not to overcrowd the pot. Fry the chips in oil for 30-45 seconds until golden brown. Remove from the oil and drain well before transferring onto a paper towel. While hot from the fryer, sprinkle with a generous amount of Arctic Thyme Salt for the perfect finish.

Use the chips as a perfect topping on pan fried fish or a nice spring salad.

Serves: 2-4

Shop the salt: Saltverk Arctic Thyme Salt