Bright and mineral-forward, with a satisfying crunch and a subtle umami finish. This is the salt we started with in 2011 and the one chefs reach for last, right before the plate goes out.
Tasting notes & pairings
Large, dry pyramid flakes that shatter between the fingers and dissolve on contact, releasing a clean burst of Arctic brine with no bitterness. Use less salt for more flavor.
Profile: Pure • Pristine • Bold
Best with: Steak, eggs, roast vegetables, artisan bread, seafood, pasta, dark chocolate, the rim of a cocktail. Cook, brine and cure with it when you want a clean salt.
How it is made
Arctic seawater from the Westfjords of Iceland, evaporated with 100% geothermal energy. Hot water from the ground at Reykjanes runs under our pans until the flakes form, and we lift them out by hand. Nothing is burned, so the carbon footprint in making the salt is zero, and the whole business is Climate Neutral Certified. Read why we make salt this way.
Ingredients & testing
Hand-harvested Icelandic sea salt, 90 g / 3.17 oz glass jar. No anti-caking agents, no additives, no iodine. Every batch is third-party tested for heavy metals. Kosher certified. Pure flake salt keeps indefinitely; flavored salts hold their quality for five years.
Shipping & our promise
Free US shipping on orders over $50. Subscribe and it arrives every one to four months at 10% off; skip or cancel any time. If a jar arrives damaged or the salt is not what you hoped for, write to saltverk@saltverk.is and we will make it right.
Two ingredients. Arctic seawater and geothermal heat. That is the whole recipe, and it is why a jar of Saltverk costs more than the salt next to it. Why it costs more →
Keep the jar. When it runs low, refill it from the 6 oz pouch and save the glass.
Want to taste the whole range first? Try all six. Or take home the full set of six jars.
Flavor variations
Pairs Well With
Grilled Meats
Egg Dishes
Artisan Bread
Chocolate
Vegetables
Fish/Seafood
Poultry
Pasta Dishes
Pasta
Game
Soups
Cocktails
Sustainable Tradition Revived
In Iceland’s remote Westfjords, Saltverk revives a centuries-old tradition of salt-making using geothermal energy and pristine Arctic seawater.
Each crystal is hand-harvested and crafted entirely with renewable energy, creating a pure, carbon-neutral sea salt.
Rooted in Icelandic craftsmanship and sustainability, Saltverk has become a symbol of respect for nature and the preferred choice of many of the world’s most renowned chefs and restaurants.
Each crystal is hand-harvested and crafted entirely with renewable energy, creating a pure, carbon-neutral sea salt.
Rooted in Icelandic craftsmanship and sustainability, Saltverk has become a symbol of respect for nature and the preferred choice of many of the world’s most renowned chefs and restaurants.
Natural
Geothermal Energy
Pure
Crunchy Flakes
Tradition
Hand-Harvested
Trusted
Chef Recommended
Product FAQ
Saltverk Flaky Sea Salt is versatile: you can use it for finishing, seasoning, cooking, brining, and curing. See each product page for details on how to best use each salt.
One 3.17oz jar will last between 1-2 months depending on usage. Flakes are lighter and more airy than table salt, so you can use less volume.
No. Our salts are not iodized and contain no anti-caking agents or additives—only pure sea salt and natural botanicals for flavored varieties.
Store it in a dry airtight container. Keep away from steam.
Yes. Saltverk salts are tested by accredited third-party labs. Our geothermal process and the pristine Icelandic location yield extremely low levels — well under safety thresholds. See our lab reports.
A Pinch of
Iceland
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