How to use Licorice Salt: the Nordic sweet and salty
Licorice Salt is our flaky sea salt with natural licorice root. Sweet and salty licorice is a Nordic favorite, and this is the salt people are most surprised to love.
What it tastes like
Toasty and nutty at first, then a tangy licorice note on the tongue. A little salty, a little sweet.
How to use it
- Dark chocolate, chocolate mousse and tarts
- Caramel and ice cream
- Popcorn
- Duck and pork
- Beets and roasted roots
- An espresso martini
Recipes to try
- Chocolate tart
- Chocolate mousse and licorice meringue
- Beets with licorice salt
- Nut loaf
- Rhubarb margarita
How it is made
Every Saltverk salt starts with Arctic seawater from the Westfjords of Iceland, evaporated with 100% geothermal energy and lifted out by hand. Flavored salts hold their best flavor for about five years. No anti-caking agents, no additives, and every batch is third-party tested for heavy metals.