- 6 beets
- 1 cup beet juice
- 3 tbsp. butter
- 1⁄4 lb. goat cheese Saltverk licorice salt
Cut the root off the beets. Place beets in a baking pan and sprinkle them with licorice salt. Seal the baking pan with tinfoil. Bake beets at 355°F for 3 hours or until thoroughly baked. Peel the beets and cut into pieces of a size of your choice. Boil down the beet juice by half. Add the baked beets and mix in the cold butter.
Serve with goat cheese. Optional: smoke the goat cheese with apple wood to add a delicious smoky flavor.