How to use Seaweed Salt: umami from the Icelandic shore
Seaweed Salt is our flaky sea salt with two kinds of hand-foraged Icelandic seaweed, dulse and sugar kelp. It tastes the way the shore smells.
What it tastes like
Saline and earthy, with natural umami. It makes fish taste more like fish and broth taste more like broth.
How to use it
- Cod and other white fish
- Chicken, roasted or grilled
- Soups, broths and ramen
- Popcorn with toasted sesame
- Roast vegetables
- Brines, cures and ferments
Recipes to try
How it is made
Every Saltverk salt starts with Arctic seawater from the Westfjords of Iceland, evaporated with 100% geothermal energy and lifted out by hand. Flavored salts hold their best flavor for about five years. No anti-caking agents, no additives, and every batch is third-party tested for heavy metals.