MUSSELS:
Place cleaned mussels on a hot grill, cover and cook until they open (5-10 minutes).
Use tongs to transfer to a serving platter. Squeeze fresh lemon juice over the mussels and sprinkle with a generous pinch of birch smoked salt.
Serves: 2
*photo by Signe Birck
Shop the salt: Saltverk Birch Smoked Salt
