MUSSELS:

• 2 lbs mussels
• Freshly squeezed juice of 1/2 of a lemon
• Saltverk Birch Smoked Salt

Place cleaned mussels on a hot grill, cover and cook until they open (5-10 minutes).

Use tongs to transfer to a serving platter.  Squeeze fresh lemon juice over the mussels and sprinkle with a generous pinch of birch smoked salt.

Serves: 2

*photo by Signe Birck