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LEMONY GRILLED MUSSELS

LEMONY GRILLED MUSSELS

MUSSELS:

  • 2 lbs mussels
  • Freshly squeezed juice of 1/2 of a lemon
  • Saltverk Birch Smoked Salt

 

Place cleaned mussels on a hot grill, cover and cook until they open (5-10 minutes).

Use tongs to transfer to a serving platter.  Squeeze fresh lemon juice over the mussels and sprinkle with a generous pinch of birch smoked salt.

Serves: 2

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