Recipes
KLEINA TWISTED DOUGHNUTS
This recipe is from the talented Gísli Matt, chef in Vestmannaeyjar (the Westman Islands), Iceland. Kleina (pl. kleinur) are twisted doughnuts found throughout the Nordic region that are usually eaten...
KLEINA TWISTED DOUGHNUTS
This recipe is from the talented Gísli Matt, chef in Vestmannaeyjar (the Westman Islands), Iceland. Kleina (pl. kleinur) are twisted doughnuts found throughout the Nordic region that are usually eaten...
BARLEY WITH SEEDS, OATS AND CHEESE
This recipe is from the talented Gísli Matt, chef in Vestmannaeyjar (the Westman Islands), BARLEY-OTTO, THE CHEESE RISOTTO OF THE NORTH: 400 ml water 100 g whole oats Vegetable, or...
BARLEY WITH SEEDS, OATS AND CHEESE
This recipe is from the talented Gísli Matt, chef in Vestmannaeyjar (the Westman Islands), BARLEY-OTTO, THE CHEESE RISOTTO OF THE NORTH: 400 ml water 100 g whole oats Vegetable, or...
RÚGBRAUÐ (RYE BREAD)
This recipe is from the talented Gísli Matt, chef in Vestmannaeyjar (the Westman Islands), Iceland. As Iceland has traditionally lacked wood to fire an oven, bread is often steamed in...
RÚGBRAUÐ (RYE BREAD)
This recipe is from the talented Gísli Matt, chef in Vestmannaeyjar (the Westman Islands), Iceland. As Iceland has traditionally lacked wood to fire an oven, bread is often steamed in...
RHUBARB & SCALLOP CEVICHE
This recipe is from the talented Gísli Matt, chef in Vestmannaeyjar (the Westman Islands), Iceland. RHUBARB AND SCALLOP CEVICHE: 4 fresh, shell-on scallops Rhubarb brine, to cover Pickled rhubarb Preserved...
RHUBARB & SCALLOP CEVICHE
This recipe is from the talented Gísli Matt, chef in Vestmannaeyjar (the Westman Islands), Iceland. RHUBARB AND SCALLOP CEVICHE: 4 fresh, shell-on scallops Rhubarb brine, to cover Pickled rhubarb Preserved...
CHOCOLATE MOUSSE & LICORICE MERINGUE
OMNOM CHOCOLATE MOUSSE: 450g heavy cream 30g glucose 200g Omnom Milk of Madagascar chocolate CHERVIL GRANITA: 400g chervil (wild foraged if possible) 200g cold water 150g sugar 90ml lemon...
CHOCOLATE MOUSSE & LICORICE MERINGUE
OMNOM CHOCOLATE MOUSSE: 450g heavy cream 30g glucose 200g Omnom Milk of Madagascar chocolate CHERVIL GRANITA: 400g chervil (wild foraged if possible) 200g cold water 150g sugar 90ml lemon...
PAN FRIED CHESTNUTS
CHESTNUTS: 2 cups cooked chestnuts 3 shallots 2 tsp. Saltverk Lava Salt 2 Tbsp. olive oil While a pan is warming over medium heat, peel and slice shallots. Once pan...
PAN FRIED CHESTNUTS
CHESTNUTS: 2 cups cooked chestnuts 3 shallots 2 tsp. Saltverk Lava Salt 2 Tbsp. olive oil While a pan is warming over medium heat, peel and slice shallots. Once pan...
TURKEY DRY BRINE
SALT BRINE: 1 Tbsp. Arctic Thyme Salt per 2 lbs of fresh whole turkey ½ tsp. cracked pepper per 2 lbs of fresh whole turkey Calculate the quantity of salt...
TURKEY DRY BRINE
SALT BRINE: 1 Tbsp. Arctic Thyme Salt per 2 lbs of fresh whole turkey ½ tsp. cracked pepper per 2 lbs of fresh whole turkey Calculate the quantity of salt...
NUT LOAF
NUT LOAF (VEGAN): 1 cup mixed nuts 1 vegan bouillon cube 1 Tbsp. olive oil ½ of a white onion, finely chopped 1 celery stick, finely chopped ½ leek, trimmed...
NUT LOAF
NUT LOAF (VEGAN): 1 cup mixed nuts 1 vegan bouillon cube 1 Tbsp. olive oil ½ of a white onion, finely chopped 1 celery stick, finely chopped ½ leek, trimmed...
FOCACCIA
FOCACCIA: 500g strong bread flour, plus extra for dusting 7g fast action yeast 2 tsp fine sea salt 5 Tbsp. olive oil , plus extra for the tin and to...
FOCACCIA
FOCACCIA: 500g strong bread flour, plus extra for dusting 7g fast action yeast 2 tsp fine sea salt 5 Tbsp. olive oil , plus extra for the tin and to...
CURED SALMON
SALMON: 1 tsp. cracked pepper 1 jar Saltverk Seaweed Salt (90g / 3.17oz) ⅓ cup sugar ¾ lbs fresh salmon, bones removed, skin on Combine salt, sugar and pepper into...
CURED SALMON
SALMON: 1 tsp. cracked pepper 1 jar Saltverk Seaweed Salt (90g / 3.17oz) ⅓ cup sugar ¾ lbs fresh salmon, bones removed, skin on Combine salt, sugar and pepper into...
SAUTÉED LANGOUSTINES
LANGOUSTINES: 4 whole Langoustine 3 ½ Tbsp. butter Saltverk Birch Smoked Salt, to taste RED ONION SALSA: Half of a red onion 5 stems of parsley 1 clove of garlic...
SAUTÉED LANGOUSTINES
LANGOUSTINES: 4 whole Langoustine 3 ½ Tbsp. butter Saltverk Birch Smoked Salt, to taste RED ONION SALSA: Half of a red onion 5 stems of parsley 1 clove of garlic...
PICKLED HERRING
PICKLED HERRING: 2 lbs fresh herring filets 3 cups water 5 Tbsp. sugar 2 Tbsp. Saltverk Seaweed Salt 4 bay leaves 1 Tbsp. yellow mustard seeds 1 Tbsp. peppercorns 2...
PICKLED HERRING
PICKLED HERRING: 2 lbs fresh herring filets 3 cups water 5 Tbsp. sugar 2 Tbsp. Saltverk Seaweed Salt 4 bay leaves 1 Tbsp. yellow mustard seeds 1 Tbsp. peppercorns 2...
PORK TERRINE
TERRINE: 4 lb of small ham hocks 2 Tbsp. wholegrain mustard Small handful chopped parsley 1 sheet gelatin Saltverk Lava Salt, to taste PORK STOCK: 2 carrots, chopped 2 celery...
PORK TERRINE
TERRINE: 4 lb of small ham hocks 2 Tbsp. wholegrain mustard Small handful chopped parsley 1 sheet gelatin Saltverk Lava Salt, to taste PORK STOCK: 2 carrots, chopped 2 celery...
FENNEL CITRUS SALAD
SALAD: 1 medium fennel bulb 2 cups baby spinach 1 orange 1 grapefruit 1 Tbsp. toasted pistachios Extra virgin olive oil Saltverk Flaky Sea Salt, to taste CITRUS VINAIGRETTE: 3...
FENNEL CITRUS SALAD
SALAD: 1 medium fennel bulb 2 cups baby spinach 1 orange 1 grapefruit 1 Tbsp. toasted pistachios Extra virgin olive oil Saltverk Flaky Sea Salt, to taste CITRUS VINAIGRETTE: 3...
CHOCOLATE PHYLLO ROLLS
PHYLLO ROLLS: 8 sheets of phyllo pastry dough 1 cup of chocolate spread (spooned by the tablespoon) 2 Tbsp of neutral oil (vegetable, sunflower, canola, etc.) Flaky Sea Salt, to...
CHOCOLATE PHYLLO ROLLS
PHYLLO ROLLS: 8 sheets of phyllo pastry dough 1 cup of chocolate spread (spooned by the tablespoon) 2 Tbsp of neutral oil (vegetable, sunflower, canola, etc.) Flaky Sea Salt, to...
CHOCOLATE TART
GANACHE FILLING: 3.5oz dark chocolate, chopped 5 oz heavy cream 1 Tbsp. sugar 1 pinch Saltverk Licorice Salt CRUST: 1/2 cup graham crackers 2 tsp. butter, melted 1oz grated dark...
CHOCOLATE TART
GANACHE FILLING: 3.5oz dark chocolate, chopped 5 oz heavy cream 1 Tbsp. sugar 1 pinch Saltverk Licorice Salt CRUST: 1/2 cup graham crackers 2 tsp. butter, melted 1oz grated dark...
BUTTERED CARROTS
CARROTS: 1 lb fresh small carrots, tops removed (except for about 1/2 inch) 2 Tbsp. butter Arctic Thyme Salt, to taste pinch of ground nutmeg 1/2 tsp. sugar Peel and...
BUTTERED CARROTS
CARROTS: 1 lb fresh small carrots, tops removed (except for about 1/2 inch) 2 Tbsp. butter Arctic Thyme Salt, to taste pinch of ground nutmeg 1/2 tsp. sugar Peel and...
ICELANDIC RYE BREAD
RYE BREAD: 1 cup warm water (not hot) 1 tsp. dry active yeast 1 Tbsp. sugar 1 1/4 cups rye flour 1/4 cup AP flour 1/2 tsp. molasses 1 tsp....
ICELANDIC RYE BREAD
RYE BREAD: 1 cup warm water (not hot) 1 tsp. dry active yeast 1 Tbsp. sugar 1 1/4 cups rye flour 1/4 cup AP flour 1/2 tsp. molasses 1 tsp....
RACK OF LAMB
RACK OF LAMB: 1 lamb rack 1/2 lb of baby spinach 1 Tbsp. Butter Arctic Thyme Salt Trim fat from the rack of lamb to the level of your choosing...
RACK OF LAMB
RACK OF LAMB: 1 lamb rack 1/2 lb of baby spinach 1 Tbsp. Butter Arctic Thyme Salt Trim fat from the rack of lamb to the level of your choosing...
BLACK SALSIFY CHIPS
SALSIFY CHIPS: 1 lb salsify root, cleaned well Vegetable or canola oil Saltverk Arctic Thyme Salt Rinse a fresh black salsify thoroughly and slice it very thin (a mandolin slicer...
BLACK SALSIFY CHIPS
SALSIFY CHIPS: 1 lb salsify root, cleaned well Vegetable or canola oil Saltverk Arctic Thyme Salt Rinse a fresh black salsify thoroughly and slice it very thin (a mandolin slicer...