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COD WITH DILL & CAPERS

COD WITH DILL & CAPERS

COD:

  • Cod 1.75 lbs
  • Saltverk Flaky Sea Salt
  • LEMON VINAIGRETTE:

    • 1 Tbsp. Capers
    • 1/4 cup Olive oil
    • 1/2 shallot onion
    • Grated zest of 1 lemon
    • Freshly squeezed juice of 1/3 of a lemon
    • 1/4 cup freshly chopped dill

    Chop the capers and shallot onion finely and put in a bowl. Add the grated lemon zest. Add the re- maining ingredients: olive oil, the lemon juice and the chopped dill.

    Fry the cod skin side down on a hot pan for about 1 minute. Season the fish with the salt. Spread the lemon vinaigrette on top of the fish and bake in an oven at 350°F for about 8 minutes or until cooked through.

    Serves: 4