Tasting Notes:
Dried over birchwood smoke, in the way of old Icelandic tradition, our birch smoked salt carries a bold, woodsy flavor with a hint of sweetness. The birch imparts a deep, rich smokiness that adds depth and character to any dish.
Profile:
Smoky • Luscious • Surprising
Perfect for:
Cooking, Finishing, Curing, Cocktails, Gifting
Flavor variations
Pairs Well With
Grilled Meat/BBQ
Egg Dishes
Roasted Veggies
Game
Cocktails
Bread
Fresh Salads
Sustainable Tradition Revived
In Iceland’s remote Westfjords, Saltverk revives a centuries-old tradition of salt-making using geothermal energy and pristine Arctic seawater.
Each crystal is hand-harvested and crafted entirely with renewable energy, creating a pure, carbon-neutral sea salt.
Rooted in Icelandic craftsmanship and sustainability, Saltverk has become a symbol of respect for nature and the preferred choice of many of the world’s most renowned chefs and restaurants.
Each crystal is hand-harvested and crafted entirely with renewable energy, creating a pure, carbon-neutral sea salt.
Rooted in Icelandic craftsmanship and sustainability, Saltverk has become a symbol of respect for nature and the preferred choice of many of the world’s most renowned chefs and restaurants.
Natural
Geothermal Energy
Pure
Crunchy Flakes
Tradition
Hand-Harvested
Trusted
Chef Recommended
Product FAQ
Birch Smoked Salt is best for seasoning, finishing, and curing. Our favorite pairings include homemade guacamole and rimming a Mezcal Margarita.
One 3.17oz jar will last between 1-2 months depending on usage. Flakes are lighter and airy, so you can use less volume than table salt.
No. Our salts are not iodized and contain no anti-caking agents or additives—only pure sea salt and natural botanicals for flavored varieties.
Store in a dry airtight container, keep away from steam.
No. Our salts are not iodized and contain no anti-caking agents or additives—only pure sea salt and natural botanicals for flavoured varieties.
A Pinch of
Iceland
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